Cheesey in name only. Great little journal to record your adventures in cheese at home or abroad.
Publisher: 33 Books Portland, Oregon
Type: Tasting Notebook
Binding: Softcover, 16 pages, 32mo, 100 % recycled paper and Soy ink ( Cheese colored ink infused with cheese detailed on back)
Notes: A very handy and well laid out little journal/notebook with a number of very useful templates both the usual demographics, but also a milk type (cow, goat, sheep,etc.,) and a texture meter (runny to hard) and flavor wheel to further document ( in a consistent way) a cheese. How many times have you had a nice cheese and couldn’t remember it or its name? I have a lot easier time with a whiskey, but there are a lot of things to remember about a cheese to relate your new find to a friend or even to find more of it later. Part of a series ( that I wholly recommend) that includes : 33 Bottles of Beer, 33 Bars of Chocolate, 33 Cigars Tasting Notebook, 33 Cups of Coffee, 33 Drams of Whiskey, 33 Bottles of Wine, that should allow the diligent if self indulgent to map, graph, record, and document their explorations of these various substances in a precise and consistent way for themselves and for posterity – or at least their next of kin
Final Thoughts: A well made and useful journal/research notebook for less than the cost of a serving of a good cheese . A great resource to record your adventures in fromagery.
A well laid out and easy to navigate website that allows you to buy any or all the books (at a discount) along with links to his other pursuits. Well worth visiting for a few minutes or an afternoon.